Instant Pot Black Bean Soup Recipe Panera Copycat (2024)

Instant Pot Black Bean Soup Recipe is extremely delicious. It is warm, comforting and easy to make. And the best part is that it is Panera Copycat Recipe. Or may I say – BETTER THAN PANERA BLACK BEAN SOUP. Watch the VIDEO for better understanding.

Delicious Instant Pot Black Bean Soup Recipe – Panera Copycat

Have you checked our Panera Copycat Corn Chowder and yet?

To tell you the truth, 2020 hasn’t left much choice for the families to go out and eat. Therefore, more and more people are making their favorite cafe + restaurant style food at home.

My family is crazy about Panera Bread Soups. And this Black Bean Soup is one of the favorites. This Black Bean Soup is purely VEGETARIAN that is made of wholesome ingredients. And the bonus – it is Gluten-free as well. It is Creamy & flavorful.

And what better time to enjoy a big bowl of hearty warm soup other than COLD WINTERS. Right? Especially when it comes with a thick slice of bread dunked in it.

Since it is so easy to put this soup together, I often make a double batch. Use some the same day and refrigerate the rest for the following week.

It comes so handy, especially when you have growing and ever hungry kids at home learning virtually during COVID scare.

What are the Ingredients of Black Bean Soup?

Canned Ingredients – Black Beans, Diced Tomatoes, & Vegetable Broth

Fresh Produce – Onion, Garlic, Carrot, Celery, & Red Bell Pepper

Spices – Oregano, Cumin Powder, Smoked Paprika, Cayenne or Red Chili Powder, Salt

Other – Corn Starch

Garnish – Cilantro Leaves, Corn Tortilla Chips, Lemon Juice

Kitchen Gadgets

Measuring Cups and Spoons

Chopping Board and Knife

Kitchen stirring spoon

Kitchen Colander

6 quart Instant Pot

Instant Pot Liner

Soup Bowls

Soup Spoons

Hand Held Blender

Electric Can Opener

Is Black Bean Soup good for you?

Yes absolutely yes. This soup is high in fiber, protein & other vitamins. It is rich and creamy without the addition of any cream. The melt in the mouth beans dressed in all the spices make a delicious and healthy flavor profile.

Can I make it Oil-Free Bean Soup?

Yes. Skip the saute in oil part. Just dump every thing together and cook. Or use vegetable broth or water for slight saute and go from there following the rest of the recipe as is.

Can I control the Sodium in the recipe?

One can always adapt the recipe to personal liking. Opt for low sodium or no sodium canned products to keep the salt at check. Also, skip adding too much table salt in the recipe. If you can find potassium based salt, then use that.

Can I skip using the Corn Starch in the recipe?

Although corn starch binds the recipe and brings the texture together, but if you chose to then skip it. Just blend the beans a bit more than recommended in the recipe for that creamy texture.

How to store this Soup?

Pretty easy. Bring it to the room temperature. Store in air tight container. Refrigerate.

How long will it last in refrigerator?

It will stay good up to 1 week in the refrigerator.

Can I double the recipe?

Yes easily. Just add the hot spices carefully.

Can I freeze it?

Beans can be frozen easily. Therefore this soup is no exception. Although a small warning, freezing might alter the texture of the soup after thawing.

How to make Panera Copycat Black Bean Soup in Instant Pot?

Watch the Video for better understanding.

1. Gather all the ingredients.
2. Wash all the vegetables in a colander fine. Chop them fine. Make sure to keep the size of all the chopped vegetables same for even cooking. Set aside.
3. Open all the cans with the can opener and set aside.
4. Place the inner pot inside Instant Pot and plug it in. Press Saute mode. When it displays HOT, add oil to it.
5. After few seconds, add onion, garlic & Carrots to the pot. Saute for 5 minutes till onions become softer. Then add all the other vegetables & Oregano, Cumin powder, Smoked Paprika, Cayenne or Red Chili Powder, & Salt to the pot. Mix well.
6. Now add the canned Black Beans. DO NOT DRAIN THEM. Use with its liquid. Plus add the canned Diced Tomatoes, & Vegetable Broth. Stir. Cancel the Saute Mode.
7. Dissolve Corn Starch in little water and add this slurry to the pot.
8. Place the lid and set the valve to sealing. Press Pressure Cook Mode and set the timer to 10 minutes on HIGH.
9. Once the timer goes off, follow QPR. Open the lid.
10. Blitz the soup with hand held blender few times. Stir well. Adjust salt or any other seasoning to your liking. I always tend to make it a bit more spicier and add more cayenne at the end for me.
11. Black Bean Soup is ready. Garnish with cilantro leaves, corn tortilla chips and dash of lemon juice. SERVE HOT along side a thick rustic bread.

Can I make it on STOVE TOP?

Yes you can. Take a heavy bottom Sauce Pan/Pot for Stove Top Black Bean Soup. Follow the instructions as given for Instant Pot. Only thing is you might have to adjust/increase the Liquid in the stove top recipe. Also add the corn starch slurry after the soup is ready and cook a bit further till it is all combined. Although corn starch slurry is an optional step.

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Black Bean Soup VIDEO

Instant Pot Panera Black Bean Soup Recipe

I am sure you are going to try it. If you do, please rate the recipe and leave your feedback in the comments.

Thanks,

Sonal

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